Sat, Jun 2 from 5:30pm - 7:30pm

Pad Thai is one of the most classic dishes in Thailand and can easily become a staple in your home as well.  Come learn the secrets of this iconic dish with a native.  We will be preparing this dish from start to finish and learning what ingredients can be substituted in to make vegetarian, shrimp, or beef Pad Thai. 

About the instructor:

Kiki Seibert was born and raised in Thailand.  She learned to cook from her family and has been making her family’s Pad Thai recipe since she was a child. This recipe was passed down from Kiki’s great-grandmother who cooked for the King and his royal family at the Thai Palace for years.  Kiki owned a restaurant in Bangkok before moving to Florida in 2000 and bringing her Thai recipes to a restaurant there, and then to Honey Thai in Williston in 2011.  Kiki says she was “born to cook” and loves sharing her Thai food with others.  

General Admission
$43.77 with fees
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Pay with Cash or Check
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If you would like to pay with cash or check, please register here and mail or drop off payment (no credit cards) for $40 to PO Box 333 Richmond, VT 05477. If payment is not received within 7 days, reservation may be canceled.
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Richmond Community Kitchen

13 Jolina Ct
Richmond, VT 05477